For travellers who live to eat, a hotel is more than just a place to sleep; it’s a culinary destination in itself. From Michelin-starred restaurants to immersive farm-to-table experiences, these 17 hotels around the globe are a dream for food lovers. Whether you’re after gourmet tasting menus, local street food tours, or cooking classes with top chefs, these stays promise unforgettable flavours.
1. Belmond Le Manoir aux Quat’Saisons (Oxfordshire, UK)
A haven for gourmands, this countryside retreat is home to Raymond Blanc’s two-Michelin-starred restaurant. The hotel grows its own produce in lush gardens, and guests can even join foraging sessions or cooking masterclasses.
2. The Ritz Paris (France)
Synonymous with luxury, The Ritz offers an exceptional dining experience at L’Espadon, where chef Eugénie Béziat crafts exquisite French cuisine. Don’t miss their legendary afternoon tea in the Salon Proust.
3. Singita Lebombo Lodge (South Africa)
A safari lodge with a twist—its chefs create stunning dishes using locally sourced ingredients, paired with South Africa’s finest wines. Dine under the stars for a truly magical experience.
4. The Datai Langkawi (Malaysia)
Nestled in a rainforest, this resort blends Malay, Thai, and Indian flavours. Their seafood BBQ on the beach is a must-try, featuring the freshest catch of the day.
5. Hotel deLuxe (Portland, USA)
A quirky boutique hotel with a strong foodie scene, it’s steps away from Portland’s famous food trucks and hosts regular chef collaborations in its Gracie’s Restaurant.
6. Borgo San Felice (Tuscany, Italy)
A wine lover’s paradise, this estate produces its own Chianti and offers farm-fresh Tuscan dishes. Cooking classes here teach the secrets of handmade pasta.
7. The Opposite House (Beijing, China)
Home to Jing Yaa Tang, serving authentic Peking duck and regional specialties. The sleek design and open kitchen make dining here an experience.
8. Explora Patagonia (Chile)
After a day of hiking, indulge in Patagonian lamb, king crab, and locally foraged ingredients—all while overlooking the breathtaking Torres del Paine.
9. Geejam Hotel (Port Antonio, Jamaica)
A hidden gem with a recording studio and a private chef who whips up jerk chicken and fresh seafood with a modern twist.
10. The Yeatman (Porto, Portugal)
A wine-themed hotel with a two-Michelin-starred restaurant, offering Portuguese classics paired with rare Douro Valley vintages.
11. Amangiri (Utah, USA)
A desert retreat with a focus on organic, locally sourced ingredients. Their tasting menus highlight Southwestern flavours with an elegant touch.
12. Soneva Fushi (Maldives)
Dine in treetop pods or on a sandbank at this eco-luxury resort. Their “no news, no shoes” philosophy extends to fresh, sustainable seafood feasts.
13. Hoshinoya Tokyo (Japan)
A ryokan with a modern twist, offering kaiseki meals in-room, prepared with seasonal ingredients and impeccable presentation.
14. Blackberry Farm (Tennessee, USA)
A working farm with a James Beard Award-winning restaurant. Think Southern comfort food elevated—think artisanal cheeses, heirloom vegetables, and slow-cooked meats.
15. La Bastide de Gordes (Provence, France)
Perched in a hilltop village, this hotel’s restaurant serves Provençal classics like ratatouille and bouillabaisse with panoramic views.
16. Capella Ubud (Bali, Indonesia)
A jungle escape where meals are crafted from organic garden picks. Their Mad’s Lounge offers Indonesian street food with a gourmet upgrade.
17. The Connaught (London, UK)
Helmed by three-Michelin-starred chef Hélène Darroze, this Mayfair icon delivers French-inspired dishes with British flair—perfect for a lavish foodie getaway.
Whether you’re a fine-dining enthusiast or an adventurous eater, these hotels prove that travel and food go hand in hand. From vineyard stays to jungle feasts, each offers a unique way to savour the world’s best flavours. Which one will you book first?